Starship Kimchi

I wish I could claim credit for that wonderful headline, but the author of this article has to be given his due.

The article is basically about S Korea's first astronaut, and all of the trouble Korean food-scientists have gone to in order to ensure that he has his kimchi whilst in orbit.

It's worth a read for its lighthearted look at something Koreans take very seriously, and for nuggets of insight like this:

"It is hard to overstate kimchi’s importance to South Koreans, not just as a mainstay of their diet, but as a cultural touchstone. As with other peoples attached to their own national foods — Italians with their pasta, for example — South Koreans define themselves somewhat by the dish, which is most commonly made with cabbage and other vegetables and a variety of seasonings, including red chili peppers.

Many South Koreans say their fast-paced lives, which helped build their country’s economy into one of the biggest in the world in a matter of decades, owe much to the invigorating qualities of kimchi. Some take a kind of macho pleasure watching novices’ eyes water when the red chili makes contact with their throats the first time. And when Korean photographers try to organize the people they wish to take pictures of, they yell, “Kimchiiii.”